GINGHAM CATERERS
Catering for all occasions
Starters
Trio of Melon with Fruit Couli
Mixed Seafood Salad with Crispy Croutons
Egg and Prawn Harlequin
Prawn Cocktail
Florida Shaker with Kiwi and Ginger Spice
Hot Garlic Mushrooms with Rustic Bread Dippers
Chickpea Soup with Chanterelles
Cream of Vegetable Soup Served with French Bread
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Main Courses
Breast of Chicken with Smoked Bacon and Stilton Sauce
Penne Pasta with Wild Mushrooms, Hazelnuts, Garlic and Sage
Gammon with Sun Blushed Tomato and Chardonnay
Traditional Roast Beef, Horseradish, Roast Potato & Yorkshire Pudding
Roast Turkey with Cranberry, Apple and Seasoning
Fillet of Salmon with Grape and Vermouth Butter Sauce
Breast of Chicken Mediterranean with Roasted Spanish Vegetables
Pork Escalope with Spicy Onion Marmalade
Herbed Lincolnshire Sausages, Onion Gravy in a Yorkshire Pudding
Ratatouille Filled Vol au Vent with Sun Dried Tomato and Pesto Sauce
Served with a Medley of Fresh Vegetables and Potato
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Desserts
Tipsy Trifle
Luscious Lemon Cheesecake Served with Fresh Cream
Upside Down Apricot Tart Served with Vanilla Custard
Fresh Fruit Band Served with Crème Anglaise
Strawberry Pavlova Served with Fresh Cream
Summer Pudding with Raspberry Couli and Crème Fraiche
Blackforest Gateau Served with Fresh Cream
Apple and Cinnamon Crumble and Custard
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Supper Menu
Dinner Menu Ideas
Starters:
Smoked Salmon & Prawn Buschetta
with Tomato & Cucumber Salsa
Greek Salad Mixed Salad Feta Cheese, Olives
Chicken Caesar Salad with mixed leaf
Garlic Mushrooms in a cream sauce
served with chunky bread dippers
Classic Prawn Cocktail with Brown Bread
Goats Cheese & Red Onion Tart on Mixed Leaves
Classic Thick Vegetable Soup (other soup available)
served with Bread Roll
Main Courses choose one + a Vegetarian Option:
Traditional Roast Turkey with
Chipolata Sausage and Sage & Onion Stuffing
Prime Roast Beef with
Roast Potato, Onion Gravy, Yorkshire Pudding,
Chicken Catalan (with Peppers Chorizo, Leeks)
Glazed Gammon Ham with Cumberland Sauce
Marinated Pork with a Cider & Apple Sauce
Chicken with Bacon Leek & Mushrooms
Mushroom Cranberry and Brie Wellington V
Stilton and Vegetable Crumble V
Butternut Squash & Ginger Bake V
Served with Potato and
A Medley of Seasonal Vegetables
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Desserts
Vanilla Cheesecake with Strawberry Fruit Puree
Tart Au Citron with Vanilla Cream
Chocolate Rum& Raisin Torte
Kiwi & Strawberry Pavlcva with Berry Couli
Gin and Lime Charlotte Served with Cream
Apple Crumble with Custard Cream
*****
Prices include Table Linen, Cutlery,
Cooking equipment, cooking waitress service
Dinner Menus
Menu Ideas
Home Made Lasagne served with Jacket Potato & Salad
Home Made Chilli served with Jacket Potato and Rice
Beef Bourguignon served with Jacket Potato and Rice
Home Made Vegetable, Chicken or Lamb Curry Served with Rice and Pitta Bread
Home Made Meat and Potato Pie served with Carrots and Mushy Peas
Sweet Sour Chicken with Boiled Rice
Beef with Peppers and Black Bean Sauce with Noodles
Home Made Chicken and Mushroom Pie served with New Potatoes and two Vegetables
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*****
Fruit Crumble
Treacle sponge
Rice Pudding
Bread and Butter Pudding
Apple Pie
All served with custard
Simple One Pot Menu
Lancashire Hot Pot
Meat and Potato Pie
Chicken and Mushroom Pie
Liver and Onion Casserole
Braised Steak
Chicken Chasseur
Chicken Tikka Masala
Shepherds Pie
Beef Cobbler
Fisherman’s Crumble
Sausage and Onion Casserole
Steak and Kidney Pie
Irish Stew
Served with Vegetables and Potato or Rice
Lasagne served with Jacket Potato and Salad
Mousaka served with Jacket Potato and Salad