top of page


Trio of Melon with Fruit Couli
Mixed Seafood Salad with Crispy Croutons
Egg and Prawn Harlequin
Prawn Cocktail
Florida Shaker with Kiwi and Ginger Spice
Hot Garlic Mushrooms with Rustic Bread Dippers
Chickpea Soup with Chanterelles
Cream of Vegetable Soup Served with French Bread

Main Courses

Breast of Chicken with Smoked Bacon and Stilton Sauce
Penne Pasta with Wild Mushrooms, Hazelnuts, Garlic and Sage
Gammon with Sun Blushed Tomato and Chardonnay
Traditional Roast Beef, Horseradish, Roast Potato & Yorkshire Pudding
Roast Turkey with Cranberry, Apple and Seasoning
Fillet of Salmon with Grape and Vermouth Butter Sauce
Breast of Chicken Mediterranean with Roasted Spanish Vegetables
Pork Escalope with Spicy Onion Marmalade
Herbed Lincolnshire Sausages, Onion Gravy in a Yorkshire Pudding
Ratatouille Filled Vol au Vent with Sun Dried Tomato and Pesto Sauce
Served with a Medley of Fresh Vegetables and Potato


Tipsy Trifle
Luscious Lemon Cheesecake Served with Fresh Cream
Upside Down Apricot Tart Served with Vanilla Custard
Fresh Fruit Band Served with Crème Anglaise
Strawberry Pavlova Served with Fresh Cream
Summer Pudding with Raspberry Couli and Crème Fraiche
Blackforest Gateau Served with Fresh Cream
Apple and Cinnamon Crumble and Custard

Supper Menu

Wedding Breakfast Menu


Smoked Salmon & Prawn Buschetta

with Tomato & Cucumber Salsa


Greek Salad Mixed Salad Feta Cheese, Olives


Chicken Caesar Salad with mixed leaf


Garlic Mushrooms in a cream sauce

served with chunky bread dippers

Classic Prawn Cocktail with Brown Bread


Goats Cheese & Red Onion Tart on Mixed Leaves


Classic Thick Vegetable Soup (other soup available)

served with Bread Roll


Main Courses choose one + a Vegetarian Option:


Traditional Roast Turkey with

Chipolata Sausage and Sage & Onion Stuffing


Prime Roast Beef with

Roast Potato, Onion Gravy, Yorkshire Pudding,


Chicken Catalan (with Peppers Chorizo, Leeks)


Glazed Gammon Ham with Cumberland Sauce


Marinated Pork with a Cider & Apple Sauce


Chicken with Bacon Leek & Mushrooms


Mushroom Cranberry and Brie Wellington V


Stilton and Vegetable Crumble V


Butternut Squash & Ginger Bake V


Served with Potato and

A Medley of Seasonal Vegetables





Vanilla Cheesecake with Strawberry Fruit Puree


Tart Au Citron with Vanilla Cream


Chocolate Rum& Raisin Torte


Kiwi & Strawberry Pavlcva with Berry Couli



Gin and Lime Charlotte Served with Cream


Apple Crumble with Custard Cream




Prices include Table Linen, Cutlery,

Cooking equipment, cooking waitress service

Wedding Menus

Wedding Menu Ideas

Home Made Lasagne served with Jacket Potato & Salad
Home Made Chilli served with Jacket Potato and Rice
Beef Bourguignon served with Jacket Potato and Rice
Home Made Vegetable, Chicken or Lamb Curry Served with Rice and Pitta Bread
Home Made Meat and Potato Pie served with Carrots and Mushy Peas
Sweet Sour Chicken with Boiled Rice
Beef with Peppers and Black Bean Sauce with Noodles
Home Made Chicken and Mushroom Pie served with New Potatoes and two Vegetables


Fruit Crumble
Treacle sponge

Rice Pudding
Bread and Butter Pudding
Apple Pie

All served with custard

Simple One Pot Menu

Lancashire Hot Pot
Meat and Potato Pie
Chicken and Mushroom Pie
Liver and Onion Casserole
Braised Steak 
Chicken Chasseur
Chicken Tikka Masala
Shepherds Pie
Beef Cobbler
Fisherman’s Crumble
Sausage and Onion Casserole
Steak and Kidney Pie
Irish Stew

Served with Vegetables and Potato or Rice
Lasagne served with Jacket Potato and Salad
Mousaka served with Jacket Potato and Salad

bottom of page