Starters

Trio of Melon with Fruit Couli
Mixed Seafood Salad with Crispy Croutons
Egg and Prawn Harlequin
Prawn Cocktail
Florida Shaker with Kiwi and Ginger Spice
Hot Garlic Mushrooms with Rustic Bread Dippers
Chickpea Soup with Chanterelles
Cream of Vegetable Soup Served with French Bread

Main Courses


Breast of Chicken with Smoked Bacon and Stilton Sauce
Penne Pasta with Wild Mushrooms, Hazelnuts, Garlic and Sage
Gammon with Sun Blushed Tomato and Chardonnay
Traditional Roast Beef, Horseradish, Roast Potato & Yorkshire Pudding
Roast Turkey with Cranberry, Apple and Seasoning
Fillet of Salmon with Grape and Vermouth Butter Sauce
Breast of Chicken Mediterranean with Roasted Spanish Vegetables
Pork Escalope with Spicy Onion Marmalade
Herbed Lincolnshire Sausages, Onion Gravy in a Yorkshire Pudding
Ratatouille Filled Vol au Vent with Sun Dried Tomato and Pesto Sauce
Served with a Medley of Fresh Vegetables and Potato

Desserts


Tipsy Trifle
Luscious Lemon Cheesecake Served with Fresh Cream
Upside Down Apricot Tart Served with Vanilla Custard
Fresh Fruit Band Served with Crème Anglaise
Strawberry Pavlova Served with Fresh Cream
Summer Pudding with Raspberry Couli and Crème Fraiche
Blackforest Gateau Served with Fresh Cream
Apple and Cinnamon Crumble and Custard

Supper Menu

Wedding Breakfast Menu

Starters:

Smoked Salmon & Prawn Buschetta

with Tomato & Cucumber Salsa

 

Greek Salad Mixed Salad Feta Cheese, Olives

 

Chicken Caesar Salad with mixed leaf

 

Garlic Mushrooms in a cream sauce

served with chunky bread dippers


Classic Prawn Cocktail with Brown Bread

 

Goats Cheese & Red Onion Tart on Mixed Leaves

 

Classic Thick Vegetable Soup (other soup available)

served with Bread Roll

 

Main Courses choose one + a Vegetarian Option:

 

Traditional Roast Turkey with

Chipolata Sausage and Sage & Onion Stuffing

 

Prime Roast Beef with

Roast Potato, Onion Gravy, Yorkshire Pudding,

 

Chicken Catalan (with Peppers Chorizo, Leeks)

 

Glazed Gammon Ham with Cumberland Sauce

 

Marinated Pork with a Cider & Apple Sauce

 

Chicken with Bacon Leek & Mushrooms

 

Mushroom Cranberry and Brie Wellington V

 

Stilton and Vegetable Crumble V

 

Butternut Squash & Ginger Bake V

 

Served with Potato and

A Medley of Seasonal Vegetables

 

*****

Desserts

 

Vanilla Cheesecake with Strawberry Fruit Puree

 

Tart Au Citron with Vanilla Cream

 

Chocolate Rum& Raisin Torte

 

Kiwi & Strawberry Pavlcva with Berry Couli

 

 

Gin and Lime Charlotte Served with Cream

 

Apple Crumble with Custard Cream

 

*****

 

Prices include Table Linen, Cutlery,

Cooking equipment, cooking waitress service

Wedding Menus

Wedding Menu Ideas

Home Made Lasagne served with Jacket Potato & Salad
Home Made Chilli served with Jacket Potato and Rice
Beef Bourguignon served with Jacket Potato and Rice
Home Made Vegetable, Chicken or Lamb Curry Served with Rice and Pitta Bread
Home Made Meat and Potato Pie served with Carrots and Mushy Peas
Sweet Sour Chicken with Boiled Rice
Beef with Peppers and Black Bean Sauce with Noodles
Home Made Chicken and Mushroom Pie served with New Potatoes and two Vegetables

*****

Fruit Crumble
Treacle sponge

Rice Pudding
Bread and Butter Pudding
Apple Pie

All served with custard

Simple One Pot Menu

Lancashire Hot Pot
Meat and Potato Pie
Chicken and Mushroom Pie
Liver and Onion Casserole
Braised Steak 
Chicken Chasseur
Chicken Tikka Masala
Shepherds Pie
Beef Cobbler
Fisherman’s Crumble
Sausage and Onion Casserole
Steak and Kidney Pie
Irish Stew

Served with Vegetables and Potato or Rice
Lasagne served with Jacket Potato and Salad
Mousaka served with Jacket Potato and Salad

​© 2018 by Gingham caterers 

Longbow Close

Bradley

Huddersfield

HD2 1GQ

ginghamcaterers@virginmedia.com

Tel: 07779092003
Shop Daytime: 01484 517521

Contact us